The Vesper board
Three cheeses, cured meats, figs, honeycomb, warm bread.
Pairs with: Rosso di Collina
Wine bar · Est. 2017
After hours,by the glass.
Forty wines open every night, small plates from a tiny kitchen, and low light that makes everyone look good.
Happy hour starts at 17:00
The bar
A small room for long conversations.
Twenty-eight seats, a walnut bar and a wall of bottles we actually like. Ask us anything: we'd rather pour you a taste than talk you into a bottle.
40Wines by the glass
28Seats, no rush
01:00Last pour, Fri & Sat
Pours of 150 mlBottles to take home at shop price
Tonight's list
By the glass.
From the kitchen
Small plates, made to share.
A tiny kitchen and one rule: everything should taste better with a glass in your other hand.
$34
Burrata
Blood orange, chilli oil, mint.
Oysters
Half dozen, shallot mignonette.
Croquettes
Smoked ham, aioli, five pieces.
Warm olives
Orange peel, rosemary, garlic.
In the cellar room
Tasting nights.
Twelve guests, one long table, six wines and the person who made or chose them. Seats go fast.
Pour slowly.
Stay late.House rule no. 1
The Vesper club
Bottles we love, delivered monthly.
Glass
$45 / month
- Two bottles chosen by our team
- Tasting notes & pairing cards
- 10% off at the bar
Most loved
Bottle
$85 / month
- Four bottles, one from a small grower
- One free tasting night per quarter
- 15% off at the bar
- First pick of new arrivals
Cellar
$160 / month
- Six bottles, including rare allocations
- Every tasting night included
- 20% off at the bar
- A reserved seat on Fridays
Find us
Down the stairs, past the red door.
- Address
- 41 Larkin Street, lower level
- Happy hour
- Tue – Sun, 17:00 – 19:00 · $9 glasses
- Walk-ins
- Always welcome at the bar. Tables for six or more, call ahead.